The Heritage has made an art form of the Dinner and Show package, serving up some of the tastiest modern Australian cuisine, a great wine and beer list, cocktails to get your tongue wagging, and the best seats in the house for dining patrons, our aim is to create a whole night out in the one venue.
Whether its an intimate night for two, or a party for a dozen, the Heritage can settle you in for a great night up close and personal with the cream of Australian and international entertainment.
Menu
Starters
Summer Prawns Chargrilled prawns resting on a tomato, mango and avocado salsa finished with a lime aioli
Salt & Pepper Squid Lightly dusted squid tossed in a salt & pepper mix, fried and served on a mixed salad
Honey Mustard Chicken Chargrilled tenders on a bed of sun dried tomato & broccoli with blue vein cream
Fried Camembert Double crumbed, lightly fried camembert served with cranberry jam
Mains
Scotch Fillet Tender scotch fillet,char finished with a lightly cooked mushroom caps resting a bed of sweet potato mash and finished with a red wine glaze
Stuffed Roasted Peppers (v) Roasted peppers filled with a savoury cous cous oven baked resting on chargrilled polenta
Macadamia & Peach Chicken Oven baked chicken breast filled with a mango and peach cream served with assortment of steamed vegetable
Snapper Fillets Malabu infused snapper served with fresh steamed asparagus drizzled with a nut brown butter, resting on a garden salad
Bookings can be made in person at the venue: 240 Princes Hwy, Bulli - or by phone: (02) 4284 5884 All bookings are subject to a $2.50 per ticket booking fee, regardless of payment method. Visa & Mastercard accepted.
