Beef Burgundy Traditional French style casserole with red wine gravy, button mushrooms and crushed tomato. Served with oven baked chat potatoes topped with rosemary & rock salt
Thai Chicken breast fillet cooked on a light coconut & lime broth, snow peas, red peppers & coriander
Served with steamed jasmine rice.
Fresh crusty bread rolls served with every meal.
Bookings can be made in person at the venue: 240 Princes Hwy, Bulli - or by phone: (02) 4284 5884 All bookings are subject to a $2.50 per ticket booking fee, regardless of payment method. Visa & Mastercard accepted.
