Teriyaki chicken with minted yoghurt atop fresh cucumber
Entree
Please choose 2 of the following for alternate drop
Mushroom Linguini
w roasted mushrooms, rocket, blue vein & shaved parmesan (v)
Sapphire Prawns
Braised in champagne, lime and mirin paired with petit asian salad, crisp shallots atop a peppered crostini, served with brandy infused cocktail sauce.
Beef Tagliata
Scorched peppered rare beef fillet tossed through baby rocket, grape tomato and blue vein cheese with aged balsamic pan juices and fresh shaved parmesan
Main
Please choose 2 of the following for alternate drop
Beef Burgundy
Traditional French style casserole with red wine gravy, button mushrooms and crushed tomato.
Served with oven baked chat potatoes topped with rosemary & rock salt
California Chicken Supreme
Filled w semi dried tomato, cream cheese & spinach,
flash grilled & served on crushed new potatoes & finished w home made red chilli pesto
Barramundi Fillet
Oven baked, topped with citrus and herb infused butter and served with semi dried tomato and artichoke risotto
Bookings can be made in person at the venue: 240 Princes Hwy, Bulli - or by phone: (02) 4284 5884 All bookings are subject to a $2.50 per ticket booking fee, regardless of payment method. Visa & Mastercard accepted.
